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Chicken is cleaned and cut into whole pieces. It is scalded in boiling water. Then 4 or 5 finely sliced onions are roas-ted in another pot on churn oil and the chicken is placed in the pot. The chicken is roasted in a few minutes. Then, they put one teaspoonful of grape vinegar in a glass of water, mix it with mashed tomatoes and add it to the dish. As the food starts to boil, they break four or five eggs above it. Before serving it, they slice coriander and sprinkle it on the dish. They eat it, putting it inside oven bread and dipping it into water.